Sweet and Salty Crock Pot Candy
Servings 50 (Yield may vary)
Ingredients
- 1 16 oz jar dry roasted peanuts
- 1 10 oz jar lightly salted peanuts
- 2 cups semi-sweet chocolate chips
- 1 4 oz package German chocolate, roughly chopped
- 1 24 oz package chocolate flavored almond bark, roughly chopped
- 1 24 oz chocolate vanilla flavored almond bark, roughly chopped
- 1 cup English toffee bits divided
- 1 cup broken pretzel sticks
Instructions
- In an oval 6 quart slow cooker, layer the ingredients in the order given. (Peanuts, chocolate chips, German chocolate, chocolate almond bar, vanilla almond bar)
- Reserve the toffee bits and pretzels to mix-in at the end.
- Cover locking the lid in place. Cook on low for 2-3 hours OR just until melted. (Check at 2 hours to prevent overcooking.}
- Uncover and stir well. Add 2/3 cup toffee bits and 1 cup broken pretzel pieces.
- Use a 2 oz ice cream scoop or 2 Tbsp to drop into festive cupcake liners or onto wax paper.
- Sprinkle the tops with the remaining toffee bits. Cool completely.
- Store in an airtight container at room temperature for up to 1 week.