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Double Chocolate Brownies

Course Dessert
Cuisine American, Southern
Keyword best-brownie-recipes, double-chocolate-brownies
Prep Time 15 minutes
Cook Time 35 minutes
Cooling time 2 hours
Servings 24 brownies
Calories 232kcal
Author Melissa Sperka

Ingredients

  • 4 oz unsweetened baking chocolate roughly chopped
  • 1 cup butter softened
  • 1 tsp pure vanilla extract
  • 1 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 4 large eggs
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Liberally spray a 13x9-inch metal non stick baking pan with cooking spray. Set aside.
  • Melt the unsweetened chocolate in a small microwave safe bowl in 30 second increments. Repeat stirring each time until completely smooth. Set aside to cool slightly.
  • In a medium size mixing bowl use a hand mixer to cream together the butter, granulated sugar, brown sugar and vanilla until fluffy.
  • Add the eggs one at a time beating well after each addition. Add the melted chocolate beating just until combined.
  • In a separate small bowl, use a whisk to sift together all purpose flour and salt.
  • Gradually add the sifted flour beating just until fully distributed and a batter is formed. Do not over mix. Mix in the chocolate chips by hand.
  • Spread the batter evenly into the prepared pan. Bake for 35-40 minutes until a toothpick inserted into the center shows moist crumbs.
  • Cool in the pan on a cooling rack. Dust with powdered sugar before serving, if desired.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 83mg | Potassium: 108mg | Fiber: 2g | Sugar: 20g | Vitamin A: 285IU | Calcium: 21mg | Iron: 2mg