White Chocolate Chip Raspberry Bread
Servings 10 slices
Calories 327kcal
Ingredients
- 2 cup all-purpose flour plus 1 Tbsp
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries. rinsed and dried
- 1 cup sour cream
- 1/2 cup butter melted
- 3 large eggs beaten
- 1 tsp pure vanilla extract
- 1/4 tsp pure almond extract
- 1/2 cup white chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F. Butter and flour a 9x4x5 inch non stick loaf pan. Set aside.
- Sift together the all purpose flour, granulated sugar, baking powder and salt.
- In a separate bowl whisk together the sour cream, melted butter, eggs, vanilla and almond extracts.
- By hand mix the wet ingredients into the dry ingredients mixing until fully moistened.
- Toss the raspberries with the remaining 1 Tbsp all purpose flour. Gently mix into the batter along with the white chocolate chips.
- Spread the batter evenly into the loaf pan. Bounce on the counter a few ties to settle the batter.
- Bake for 55-60 minutes until a toothpick inserted into the cake comes back clean. Cool in the pan on a cooling rack.
- Dust with powdered sugar before serving.
Nutrition
Serving: 1serving | Calories: 327kcal | Carbohydrates: 48g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 242mg | Potassium: 222mg | Fiber: 1g | Sugar: 26g | Vitamin A: 437IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 2mg