Pull Apart Sausage Egg And Cheese Rolls

Course Breakfast, Main Course

Cuisine American, Southern

Keyword pull-apart-sausage-egg-cheese-rolls, sausage-egg-and-cheese-rolls

Prep Time 20

Cook Time 20

Total Time 40

Servings pieces

Calories 230kcal

Author Melissa Sperka

1 11 oz package Parker House Style frozen dinner rolls i.e. Sister Schubert's or similar
8 oz spicy or mild breakfast sausage cooked and crumbled
3 Tbsp unsalted butter melted and divided
8 large eggs
1/4 cup sour cream
2 tsp chopped chives
1/4 tsp salt
1/4 tsp black pepper
2 cup shredded sharp cheddar cheese divided [or your favorite]
garlic salt

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Rolls: Remove rolls from freezer. Allow the rolls to thaw just enough on the counter to cut in half. Use a bread knife to slice thru the middle, then brush the inside of the top and bottom pieces with melted butter. Place bottom half on prepared sheet pan.
Sausage: Cook the sausage in a skillet over medium-high heat until no pink remains. Drain fat from pan and set aside.
Eggs: Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
Assemble the Rolls: Sprinkle 1 cup of shredded cheese on the bottom half.
Next, layer the eggs, crumbled sausage and remaining shredded cheese on the bottom piece.
Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
Bake for 20 minutes or until lightly golden brown. Run a knife along the perforations in the rolls, then pull apart and serve.

Dinner Rolls - I used a package of round parker house dinner rolls for this recipe. You can also use a package of rectangle rolls like Hawaiian rolls, brioche rolls or slider rolls.
Cheese - You can use mild cheddar cheese, mozzarella cheese, pepper jack cheese or colby jack cheese.
Protein - You could replace the sausage with ham or crispy bacon. You could also use turkey sausage in place of breakfast sausage.
Fresh Herbs - You can use parsley or finely chopped green onions in the scrambled eggs.
Serving - The parker house rolls used in this recipe are already divided into portions, making dividing them foolproof. To serve, slide carefully onto a serving platter, then take a sharp knife and cut along the perforations so that they pull apart easily.