Pull Apart Sausage Egg And Cheese Rolls
Servings 16 pieces
Calories 230kcal
Ingredients
- 1 11 oz package Parker House Style frozen dinner rolls [i.e. Sister Schubert's]
- 8 oz spicy or mild breakfast sausage cooked and crumbled
- 3 Tbsp butter divided
- 8 large eggs
- 1/4 cup sour cream
- 2 tsp chopped chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cup shredded sharp cheddar cheese divided [or your favorite]
- Garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Remove rolls from freezer. Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter. Place bottom on sheet pan.
- Cook sausage in a skillet over medium high heat until no pink remains. Drain fat from pan and set aside.
- Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
- Assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
- Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece.
- Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
- Bake for 20 minutes or until golden. Serve immediately.
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 11g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 386mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg