Pull Apart Sausage Egg and Cheese Rolls make a fantastic start to any day. They’re stuffed with breakfast sausage, scrambled eggs and plenty of gooey cheese making them a joy to pull apart and devour.
Easy Pull Apart Sausage Egg and Cheese Rolls Recipe
Like you I’m always looking for new ways to serve the classic flavors that my family loves. While we love breakfast foods in general, we tend to eat them more for brunch or dinner than at breakfast. School mornings are so rushed that my boys usually want something quick and easy before they start their day. Dishes like this one are perfect for weekend mornings or those days we have a little more time to linger over our meal. These pull apart rolls are stuffed with a favorite breakfast combo of sausage, egg and cheese.
How to Make the Best Pull Apart Sausage Egg and Cheese Rolls
- Ingredients you’ll need to make homemade Pull Apart Sausage Egg and Cheese Rolls: Frozen Parker House Dinner Rolls (i.e. Sister Schubert’s or similar), large eggs, breakfast sausage, sour cream, chives, salt, black pepper, butter, garlic salt and shredded cheddar cheese.
- Kitchen tools you’ll need: A skillet, baking pan, measuring cups and spoons, cheese grater, sharp knife and cutting board, small microwave safe bowl and pastry brush.
- The Parker house rolls used in this recipe are already divided into portions, making dividing them foolproof.
- After baking, take a sharp knife and cut along the perforations to make them easier to pull apart without disrupting the filling.
- You can fully assemble the rolls the night before you plan to serve them, wrap tightly in plastic wrap and chill. When doing so you should wait and brush with melted butter just before baking.
- Baking this bread after chilling will call for increasing the baking time 5-10 minutes. Watch carefully for over browning and check at the 20 minutes and place aluminum foil on top if needed.
- To serve, slide carefully onto a serving platter, then take a sharp knife and cut along the perforations so that they pull apart easily. The presentation is so pretty when served on a cake pedastal or festive platter and so easy to make.
- Store baked Sausage Egg and Cheese Rolls wrapped in foil chilled in the refrigerator for up to 3 days. Reheat in single serving gently in the microwave.
More Easy Pull Apart Rolls Recipes to Make
- Stuffed Supreme Pizza Rolls are always a hit when served for game day snacking or casual meals.
- Ham and Swiss Poppy Seed Rolls are fun to make using leftover holiday ham or deli ham.
- Stuffed Cheeseburger Rolls are filled with all of the flavors we love.
- Chicken Bacon Ranch Pull Apart Rolls are a viral Pinterest sensation year after year.
- At the holidays, the family will love my Pull Apart Christmas Tree Bread or Pull Apart Cheesy Bread Wreath recipes.
- Everything Pull Apart Rolls from Food Network.
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Helpful Kitchen Items:
Pull Apart Sausage Egg And Cheese Rolls
- 1 11 oz package Parker House Style frozen dinner rolls [i.e. Sister Schubert's]
- 3 Tbsp butter divided
- 8 large eggs
- 1/4 cup sour cream
- 2 tsp chopped chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cup shredded sharp cheddar cheese divided [or your favorite]
- 8 oz spicy or mild breakfast sausage cooked and crumbled
- Garlic salt
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
- Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter.
- To assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
- Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece..
- Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
- Bake for 20 minutes or until golden. Serve immediately.