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Grilled Garlic Rosemary Smashed Potatoes
Course Side Dish
Cuisine American, Southern
Keyword grilled-garlic-rosemary-smashed-potatoes
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 8 servings
Calories 198kcal
Author Melissa Sperka
- 3 lb small red potatoes
- 2 Tbsp olive oil
- 1 tsp kosher salt
- Grill:
- 3 Tbsp Extra virgin olive oil
- 1 Tbsp chopped fresh rosemary
- 2 clove garlic minced
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- Grated Parmesan cheese
Preheat the oven to 375°F. Cover a baking sheet with parchment paper.
Rinse and pat dry the potatoes. Toss the potatoes with 2 Tbsp olive oil. Spread in a single layer on the baking sheet. Season with kosher salt..
Bake for 40-50 minutes or until fork tender. Cool completely and chill.
Grill: Mix together 3 Tbsp olive oil, chopped fresh rosemary, minced garlic, garlic salt and black pepper.
Oil the grates of a gas grill and heat to medium-high.
Use a spatula and gently press each potato to "smash." to around 3/4 inch thickness.
Brush the potatoes with the seasoned olive oil.on all sides.
Grill for 3-4 minutes on each side until golden and heated through.
Carefully remove to a platter.
Serve with a sprinkle of grated Parmesan cheese, if desired.
Serving: 1serving | Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 780mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg