18 ozfrozen whipped topping thawed or 2 cup sweetened fresh whipped cream
120 ozcan cherry pie filling
Instructions
In a medium size mixing bowl, beat together the cream cheese, sweetened condensed milk, vanilla and almond extracts. Beat for 2 minutes until completely smooth.
Fold in the whipped topping by hand.
Spread into the graham cracker crust and chill for at least 4 hours or overnight.
Spoon the cherry pie filling on top before serving. Store chilled.