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Hawaiian Ice Box Pie dessert
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Hawaiian Ice Box Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword hawaiian-ice-box-pie
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 8 pieces
Calories 448kcal
Author Melissa Sperka

Ingredients

  • 1 10-inch deep dish graham cracker crust premade
  • 1 8 oz block cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp orange juice
  • 1 Tbsp orange zest
  • 1 small lime juice and zest
  • 1 8 oz can crushed pineapple drained
  • 1 8 oz jar maraschino cherries sliced plus additional for garnishing
  • 1 medium banana cubed
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup macadamia nuts pecans or walnuts, chopped and toasted
  • 1 8 oz container frozen whipped topping, thawed Or 3 cups fresh sweetened whipped cream

Instructions

  • Whip together the cream cheese, sweetened condensed milk, orange juice and zest, lime juice and zest. Whip for 2 minutes until fully combined.
  • By hand fold in the crushed pineapple, sliced maraschino cherries, cubed banana, coconut, and 1/2 container whipped topping.
  • Spread evenly into the pie crust. Cover and chill for at least 4 hours or overnight.
  • Garnish the top with toasted macadamia nuts and remaining whipped topping. Garnish with additional maraschino cherries, if desired.
  • Toast Nuts: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 5-8 minutes or until lightly golden and fragrant. Cool completely.

Notes

Please note: The [10] inch Keebler graham crust I used in this recipe is slightly larger than the standard premade graham cracker crust. On the packaging it states "2 extra servings."
How to make homemade Graham Cracker Crust:  
    • In a small mixing bowl, melt 1/4 cup salted butter.
    • Add 1 1/2 cups crushed graham cracker crumbs and ¼ cup granulated sugar
    • Toss together until fully moistened then press onto the bottom and up the side of a 9 or 10 inch deep dish pie pan.
    • Bake in a preheated 375°F oven for 15 minutes or just until set.
    • Let cool then fill.

Nutrition

Serving: 1piece | Calories: 448kcal | Carbohydrates: 50g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 43mg | Sodium: 155mg | Potassium: 122mg | Fiber: 2g | Sugar: 46g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg