Asian Coleslaw
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Asian Coleslaw

Servings 10
Author Melissa Sperka

Ingredients

  • 1 [16] oz Deli cole slaw mix with carrot and purple cabbage
  • 4 green onion thinly sliced
  • 1/4 cup cilantro
  • 3/4 cup vegetable oil
  • 1/3 cup rice wine vinegar
  • 1/2 cup granulated sugar
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp garlic salt & black pepper to taste
  • 1 [3] oz packages ramen noodles crushed and toasted [any flavor]
  • 1 1/2 cup cocktail peanuts roughly chopped

Instructions

  • In a large mixing bowl, whisk together the vegetable oil, rice wine vinegar, granulated sugar, soy sauce, sesame oil, red pepper flakes, garlic powder, garlic salt and black pepper to taste.
  • Add the cole slaw mix, sliced onion and cilantro in a large mixing bowl. Mix until combined.
  • Cover and chill for at least 2 hours.
  • Crush the ramen noodles and place in a single layer on a baking sheet. Toast in the oven at 350°F for 10-12 minutes until golden. Cool completely.
  • Just before serving add the toasted noodles and peanuts. Mix thoroughly.

Notes

Use any flavor of Ramen noodles you like, since the packet of seasoning isn't used in this salad and may be discarded.