Chocolate Chip Toffee Pecan Pie

Course Dessert, Pie

Cuisine American, Southern

Keyword chocolate-chip-toffee-pecan-pie, pecan-pie-recipes

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 568kcal

Author Melissa Sperka

Ingredients

1 9 inch deep dish pie crust frozen
2/3 cup all purpose flour
1/2 cup butter melted and cooled
1/2 cup light brown sugar
1/2 cup granulated sugar
2 large eggs beaten
2 tsp pure vanilla extract
1/4 tsp salt
1 cup roughly chopped pecan pieces
1 1/2 cup semi-sweet chocolate chips divided use
1/3 cup chocolate covered or plain English toffee bits
3 Tbsp heavy cream plus additional as needed

Instructions

Preheat the oven to 350°F. Place the frozen pie crust on a cookie sheet. (No need to thaw.)
Pie: In a medium mixing bowl whisk together flour, melted butter, brown sugar, granulated sugar, beaten eggs, vanilla and salt until combined.
Mix in the pecan pieces, 1 cup semi-sweet chocolate chips and English toffee bits. Stir until evenly distributed. Pour the filling evenly into the pie crust.
Bake for 30 minutes at 350°F then lower the oven temperature to 325°F and continue to bake for 20 minutes until the center has puffed up.
Cool completely on a cooling rack to room temperature.
Serve drizzled with warm chocolate ganache and a scoop of vanilla ice cream, if desired.
Chocolate Ganache: Melt together reserved 1/2 cup semi sweet chocolate chips with 3 Tbsp heavy cream in a microwave safe bowl in 20 second increments stopping to stir each time. Repeat until smooth. Serve drizzled over warm pieces of pie and serve with vanilla ice cream or whipped cream, if desired. (Optional)

Notes

I recommend preparing this pie in advance and cooling it completely. Gently reheat each piece in the microwave and drizzle with chocolate just before serving .

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