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Chili Cheese Corn Dog Muffins

Course Appetizer, Main Course
Cuisine American, Southern
Keyword chili-cheese-corn-dog-muffins, corn-dogs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 316kcal
Author Melissa Sperka

Ingredients

  • 2 7.5 oz packages sweet yellow corn muffin mix
  • 1 cup milk
  • 1 egg
  • 2 Tbsp vegetable oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 16 oz package beef hot dogs sliced
  • 2 1/2 cup shredded colby-jack cheese divided
  • 2 cup prepared chili with beans warmed
  • 1 cup sour cream
  • 4 medium green onions thinly sliced

Instructions

  • Preheat the oven to 375°F and spray a 12 cup muffin tin with cooking spray. Set aside
  • Mix together the corn muffin mix, milk, egg, vegetable oil, onion and garlic powder until fully moistened
  • By hand stir in the sliced hot dogs and 1 cup shredded cheese.
  • Use a 4 oz ice cream scoop to divide the batter into the muffin tin then sprinkle the tops with additional shredded cheese. Reserve enough shredded cheese for serving.
  • Bake for 25-30 minutes until golden and a toothpick inserted into the center shows moist crumbs.
  • Cool in the pan for 5 minutes. Run a knife around the edge to loosen.
  • Assemble: Top with chili, shredded cheese, a dollop of sour cream and garnish with green onion. Serve immediately.

Notes

  • Hot Dogs - You can use your favorite brand of hot dogs for this recipe.
  • Corn Muffin Mix - Jiffy mix is sweet and Martha White muffin mix being less sweet. You can use your favorite brand or a store brand that you like.
  • Peppers - You could add green chiles or diced jalapeños to the muffins for spice.
  • Cheese - You can top these corndogs with pepper jack cheese, a sprinkle of cotija cheese, monterey jack cheese or use cheddar cheese.
  • Divide the Batter for Even Baking - When separating the cornbread  batter, I always grab my standard size ice cream scoop to divide the batter evenly in the cups of a standard muffin pan. You could also use a measuring cup or Tablespoons. Fill the wells of the pan about 2/3 full.
  • Homemade Chili Or Store Bought? You can absolutely buy a can of chili to top these for a timesaver. I typically make a big batch of my Chili with Beans then freeze it in smaller portions for future meals. If you're fortunate to have some homemade leftover chili in the freezer, you'll be set. If not, no worries a quality store bought version will suffice. It's a timesaver that will make these chili cheese corn dog muffins even simpler to prepare.

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 23g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 798mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 266mg | Iron: 2mg