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Cheesy Garlic Bread Loaf
Course Appetizer, Bread
Cuisine American, Southern
Keyword cheesy-garlic-loaf, garlic-bread-loaf
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 20 [1] inch slices
Calories 253kcal
Author Melissa Sperka
- 1 large Italian loaf halved lengthwise
- 1/2 cup butter softened
- 1/2 cup real mayonnaise
- 3 clove garlic minced
- 1/2 tsp garlic salt
- 1/2 tsp smoked paprika
- 2 cups shredded colby-jack cheese
- 1 cup shredded mozzarella cheese
- 3 Tbsp grated Parmesan cheese
- 3 thin green onion finely chopped
- 1 tbsp chopped Italian parsley or fresh chives
Preheat the oven to 400°F.
Lay the bread halves crust side down side by side on a baking pan.
In a mixing bowl, whisk together the softened butter, mayonnaise, minced garlic, garlic salt, and paprika until fully combined.
Mix the colby-jack and mozzarella cheese together. Reserve 1 cup.
By hand mix-in 2 cups of shredded cheese, grated Parmesan cheese and green onions into the butter mixture.
Divided evenly between the bread halves spreading from end to end. Sprinkle the reserved shredded cheese on top.
Bake at 400°F for 12 minutes, then increase the oven temperature to the broil setting.
Broil for 3 minutes or until golden and bubbly.
Slice into 1-inch strips, garnish with Italian parsley or chives. Serve immediately.
Serving: 1serving | Calories: 253kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 351mg | Potassium: 78mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg