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Cheesy Garlic Loaf bread recipe
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Cheesy Garlic Bread Loaf

Course Appetizer, Bread
Cuisine American, Southern
Keyword cheesy-garlic-loaf, garlic-bread-loaf
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20 [1] inch slices
Calories 253kcal
Author Melissa Sperka

Ingredients

  • 1 large Italian loaf halved lengthwise
  • 1/2 cup butter softened
  • 1/2 cup real mayonnaise
  • 3 clove garlic minced
  • 1/2 tsp garlic salt
  • 1/2 tsp smoked paprika
  • 2 cups shredded colby-jack cheese
  • 1 cup shredded mozzarella cheese
  • 3 Tbsp grated Parmesan cheese
  • 3 thin green onion finely chopped
  • 1 tbsp chopped Italian parsley or fresh chives

Instructions

  • Preheat the oven to 400°F.
  • Lay the bread halves crust side down side by side on a baking pan.
  • In a mixing bowl, whisk together the softened butter, mayonnaise, minced garlic, garlic salt, and paprika until fully combined.
  • Mix the colby-jack and mozzarella cheese together. Reserve 1 cup.
  • By hand mix-in 2 cups of shredded cheese, grated Parmesan cheese and green onions into the butter mixture.
  • Divided evenly between the bread halves spreading from end to end. Sprinkle the reserved shredded cheese on top.
  • Bake at 400°F for 12 minutes, then increase the oven temperature to the broil setting.
  • Broil for 3 minutes or until golden and bubbly.
  • Slice into 1-inch strips, garnish with Italian parsley or chives. Serve immediately.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 351mg | Potassium: 78mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg