Cheesy Garlic Loaf
Servings 20  inch slices
- 1 large Italian loaf halved lengthwise
- 1 stick butter softened
- 1/2 cup real mayonnaise
- 3 clove garlic minced
- 1/2 tsp garlic salt
- 1/2 tsp smoked paprika
- 2 cups shredded colby-jack cheese
- 1 cup shredded mozzarella cheese
- 3 Tbsp grated Parmesan cheese
- 3 green onion finely chopped
- 1 tbsp chopped Italian parsley
Preheat the oven to 400°F.
Lay the bread halves crust side down side by side on a baking pan.
In a mixing bowl, whisk together the softened butter, mayonnaise, minced garlic, garlic salt, and paprika until fully combined.
Mix the colby-jack and mozzarella cheese together. Reserve 1 cup.
By hand mix-in 2 cups of shredded cheese, grated Parmesan cheese and green onions into the butter mixture.
Divided evenly between the bread halves spreading from end to end. Sprinkle the reserved shredded cheese on top.
Bake at 400°F for 12 minutes, then increase the oven temperature to the broil setting.
Broil for 3 minutes or until golden and bubbly.
Slice, garnish with chopped Italian parsely and serve immediately.