Go Back
peanut-butter-mallow-bars-recipe
Print

Peanut Butter Mallow Bars

Course Candy, Dessert
Cuisine American, Southern
Keyword peanut-butter-mallow-bars
Prep Time 15 minutes
Cook Time 10 minutes
Chill time 2 hours
Total Time 2 hours 25 minutes
Servings 24 bars
Calories 287kcal
Author Melissa Sperka

Ingredients

  • 2 14 oz cans sweetened condensed milk
  • 3/4 cup peanut butter
  • 1 10 oz peanut butter baking chips
  • 1 tsp pure vanilla extract
  • 12 nutter butter cookies chopped
  • 2 cups miniature marshmallows
  • 1/2 cup chopped salted peanuts
  • 1 Tbsp butter softened

Instructions

  • Use softened butter to lightly butter the bottom and sides of an 8x8-inch pan. Set aside.
  • On the stove top in a heavy bottomed pan melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 8-10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
  • Remove from the heat adding the vanilla extract and the peanut butter chips. Stir until the chips are completely melted.
  • Mix-in the chopped Nutter Butter cookies and marshmallows. Stir until evenly distributed. Some marshmallows should remain whole.
  • Working quickly spread into the prepared pan. Sprinkle the top with chopped peanuts.
  • Chill 2 hours or until set, then cut into desired sized pieces. Store chilled.

Nutrition

Serving: 1serving | Calories: 287kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 138mg | Potassium: 77mg | Fiber: 1g | Sugar: 23g | Vitamin A: 15IU | Calcium: 7mg | Iron: 1mg