Peanut Butter Mallow Bars are a delicious no-bake treat suitable for any occasion. Whether you’re hosting a birthday party, packing for a picnic or making sweets for the holidays, peanut butter mallow bars will make a fabulous addition.
A Lunchtime Memory
These scrumptious Peanut Butter Mallow Bars are a taste of nostalgia for me. When I was a little girl, I most often packed my lunch for school. I had a rockin’ Barbie lunch box that I adored. It was black patent and had brightly colored pictures of Barbie and her friends scattered all over. What can I say, I thought I was stylin’ and making a fashion statement. Oh, how times have changed.There was one day of the week that it was imperative that I buy my lunch. That was the day they were serving these chewy little peanut butter bars as a dessert. They were chewy, not fudge-like in texture and I absolutely loved them. I remember taking tiny bites so I could savor each and every one. I thought they were heavenly. These mallow bars were inspired by those delectable chewy peanut butter bars that I loved as a little girl. The marshmallows add a bit of “chewiness” and the cookies a bit of crunch.
Other No Bake Bars
Yummy no bake desserts are a lifesaver when the going gets tough and you’re short on time. You may also like to try these Chocolate Marshmallow Bars from Cravings of a Lunatic and Mallow Cup Brownies from Confessions of a Cookbook Queen for a summertime treat.
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Helpful Kitchen Items:
Peanut Butter Mallow Bars
Ingredients
- 2 14 oz cans sweetened condensed milk
- 3/4 cup peanut butter
- 1 10 oz package peanut butter chips
- 1 tsp pure vanilla extract
- 12 nutter butter cookies chopped
- 2 cup miniature marshmallows
- 1/2 cup chopped salted peanuts
- butter softened
Instructions
- Use softened butter to grease the bottom and sides of an 8 x 8-inch pan. Set aside.
- On the stove top in a heavy bottomed pan, melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
- Remove from the heat adding the vanilla extract and the peanut butter chips. Stir until the chips are completely melted.
- Mix-in the chopped Nutter Butter cookies and marshmallows. Stir until evenly distributed. Some marshmallows should remain whole.
- Working quickly, spread into the prepared pan. Sprinkle the top with chopped peanuts. Chill 2 hours or until set, then cut into desired sized pieces.
- Store chilled.
Melissa
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Didi Dalaba says
Heaven, little bites of heaven!! I of course had a pink Barbie doll lunch box!! 🙂
Melissa says
Hi Didi, why does this not surprise me? We would have had fun lunches together lol.
Linda says
These ARE little bites of heaven for sure. I think I had a Howdy Doody lunch box. I bet you youngsters don’t even remember that character!
Ang says
I remember howdy….it’s howdy doody time….
Melissa says
Aww Howdy Doody? That was a big deal lunch box for sure.
Brenda says
What are nutter butter cookies?? Could I use graham wafer crumbs instead of those cookie bits ??
Melissa says
I make this recipe just as written. Nutter butters are sandwich cookies so I’m not certain is graham cracker crumbs would give the same result.
Donna Roller says
Hi Melissa! I would like to make these for Christmas. Can they be frozen?
Thank you!
Melissa says
Hi Donna, that’s a great question. I’ve never frozen these but, you can freeze fudge so, this should do well, too. Like fudge, it may be best to freeze in one solid block then cut into squares when thawed.
Donna Roller says
Thank you for your quick response, Melissa! I will take your advice!
Thanks again!
Melissa says
It’s my pleasure, thanks for visiting!