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slow-cooker-queso-blanco-dip
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Slow Cooker Queso Blanco Dip

Course Appetizer, Side Dish
Cuisine American, Southern
Keyword easy-queso-dip, queso-recipes, slow-cooker-queso-blanco-dip
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 cups
Calories 719kcal
Author Melissa Sperka

Ingredients

  • 3 lb white American cheese cubed [from Deli]
  • 2 4 oz cans chopped fire roasted green chilies
  • 1/4 cup finely diced pickled jalapeno
  • 2 cup half & half plus additional as needed to thin
  • 2 tsp granulated garlic or garlic powder
  • 2 tsp ground cumin
  • 1 tsp onion powder

Instructions

  • Spritz the inside of a slow cooker with cooking spray.
  • Add the cubed cheese to the slow cooker first. Drizzle with Half and Half.
  • Sprinkle the green chilies, jalapenos and seasonings on top of the cheese.
  • Cover and cook on low for 2-3 hours or until the cheese has completely melted.
  • Uncover stir to combine adding additional half and half 1-2 Tbsp at a time until you reach the desired consistency.
  • Keep warm until serving.

Nutrition

Serving: 1cup | Calories: 719kcal | Carbohydrates: 11g | Protein: 33g | Fat: 61g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 192mg | Sodium: 2987mg | Potassium: 332mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1900IU | Vitamin C: 1mg | Calcium: 1848mg | Iron: 2mg