Loaded Baked Potato Dip
Servings 4 cups
Calories 347kcal
Ingredients
- 1 16 oz container sour cream
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 2 tsp hot sauce
- 2 cup finely shredded sharp cheddar cheese
- 1/3 cup slices fresh chives
- 1/4 lb bacon cooked and crumbled
- Garnishes: crumbled bacon chives, black pepper
- waffle fries for serving
Instructions
- In a medium mixing bowl, whisk together sour cream, garlic salt, onion powder and hot sauce. Add cheese, chives and bacon. Mix well. (Reserve some bacon and chives for garnishing.)
- Chill for at least 2 hours or up to 24 hours before serving.
- Garnish with reserved bacon and chives and serve with warm waffle fries for dipping.
Nutrition
Serving: 1cup | Calories: 347kcal | Carbohydrates: 1g | Protein: 18g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 592mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 1mg