Loaded Baked Potato Dip

Servings 4 cups
Author Melissa Sperka


  • 2 [2.1] oz package bacon cooked and crumbled [approximately 1/4 lb]
  • 1 [16] oz sour cream
  • 2 cup finely shredded sharp cheddar cheese
  • 1/3 cup slices fresh chives
  • 2 tsp hot sauce
  • Garnishes: crumbled bacon chives, black pepper
  • waffle fries for serving


  • In a medium mixing bowl, stir together the bacon, sour cream, cheddar cheese, chives and hot sauce.
  • Reserve some bacon and chives for garnishing.
  • Chill for at least 1 hour or up to 24 hours before serving.
  • Garnish as desired and serve with crispy warm waffle fries for dipping.