Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside.
Cook and crumble the bacon.
In a medium-size mixing bowl, mix together the meatloaf ingredients using 1/2 of the chili sauce. Mix until the ingredients are evenly distributed.
Divide the mixture into 8 equal portions and form into oval loaves.
In a separate bowl, mix together the remaining chili sauce with the glaze ingredients.
Use 1/2 of the glaze divided and drizzled on the loaves before baking. (Reserved glaze to be used at the end of baking)
Bake for 23-25 minutes. Drizzle with the remaining glaze in the last 5 minutes of baking.
Rest for 5 minutes before serving.