Broccoli Cheddar Bacon Quiche

Broccoli Cheddar Bacon Quiche

Course Breakfast, brunch, Main Course
Cuisine American
Keyword broccoli-cheddar-bacon-quiche, easy-cheese-quiche, quiche-recipes
Prep Time 15 minutes
Cook Time 45 minutes
Stand time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Author Melissa Sperka


  • 1/2 lb bacon cooked and crumbled
  • 3 medium green onion thinly sliced
  • 1/3 cup diced red bell pepper
  • 4 Tbsp butter divided
  • 2 1/2 cup half & half
  • 6 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dry mustard
  • 1/2 tsp salt my adjust to taste
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 cup steamed broccoli florets chopped and cooled
  • 2 cup shredded sharp cheddar cheese divided
  • 1 1/4 cup biscuit mix i.e. Bisquick


  • Preheat the oven to 375°F and spritz a 9-inch deep dish non-stick pan with cooking spray.
  • In a skillet, cook the sliced green onion, diced red bell pepper with 2 Tbsp butter until softened, around 2 minutes. Remove from the heat.
  • In a medium-size mixing bowl, whisk together half & half, eggs, Parmesan, mustard, salt, pepper, garlic and onion powder. Melt remaining 2 Tbsp melted butter add to bowl whisking until combined.
  • To the bowl add sauteed vegetables, bacon, broccoli, 1 1/2 cup shredded cheddar cheese and biscuit mix. Stir until fully combined.
  • Pour into the pan and sprinkle the remaining 1/2 cup cheddar cheese on top.
  • Bake for 40-45 minutes or until golden and the center is set when gently shaken. Check the quiche at 40 minutes and lay a piece of aluminum foil on top to prevent over-browning, if needed.
  • Let stand for 15 minutes before cutting.