Creamy Cucumber Onion Salad
Servings 8 servings
Calories 60kcal
Ingredients
- 1 English cucumber sliced 1/8-inch thick
- 1 tsp kosher salt divided
- 1 cup Greek yogurt OR sour cream
- 3 Tbsp apple cider vinegar
- 3 Tbsp granulated sugar or sweetener of choice adjust to taste
- 2 tsp fresh dill chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp celery seed
- 1/8 tsp white pepper
- 1 medium Vidalia onion thinly sliced
Instructions
- Arrange sliced cucumbers side by side on doubled paper towels. Sprinkle lightly with 1/2 tsp kosher salt then gently press another paper towel on top. Rest for 30 minutes to allow juices to be released.
- In a medium mixing bowl, whisk together the remaining 1/2 tsp kosher salt, yogurt or sour cream, vinegar, sugar, dill, garlic powder, onion powder, celery seed and white pepper.
- Stir in cucumber and onion. Mix well, taste and adjust salt, if needed. Chill for 2 hours or until serving.
- Sprinkle with additional fresh dill before serving, if desired.
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 307mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg