Name: Creamy Cucumber Onion Salad
Prep time: 15 min
Ingredients: 1 English cucumber (sliced 1/8-inch thick); 1 tsp kosher salt (divided); 1 cup Greek yogurt OR sour cream; 3 Tbsp apple cider vinegar; 3 Tbsp granulated sugar or sweetener of choice (adjust to taste); 2 tsp fresh dill (chopped); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp celery seed; 1/8 tsp white pepper; 1 medium Vidalia onion (thinly sliced)

This light Creamy Cucumber Onion Salad features bright and refreshing flavors. In it, English cucumber slices are tossed with a beautifully seasoned homemade dressing. The sweet and tangy flavor combination makes it ideal to be served alongside a plethora of entrees.

Creamy Cucumber Onion Salad

This cucumber onion salad is such a refreshing addition to most any meal. The crunch of the cucumber and onion pairs beautifully with the sweet and tangy dressing. A generous sprinkling of fresh dill gives it a bit of a bite. Cucumber salad is a regular on our salad menu just as it was for my Mom so, I was introduced to this early on in life. She typically made it using fresh cucumbers straight from the garden in the summer. English cucumbers are readily available year-round so there’s no reason to limit it only to the summer months. I’ve found that the cool dressing makes it especially suited for serving with spicy dishes to create a balance of flavors.

Greek Yogurt Or Sour Cream For the Dressing?

Traditionally, Southern cooks would make this cucumber salad with sour cream and I’ve done so many times myself. Lately, I’ve been using plain Greek yogurt in the same amount with great success. It also gives the added bonus of extra protein. Complimentary for so many meals, it’s a fantastic way to use extra cucumbers when they come in with a vengeance during garden season. Assemble it in advance and chill thoroughly to give the flavors time to marry before serving. For another fun variation on cucumber salad checkout this Asian Cucumber Salad from Dinner At The Zoo.

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