Preheat the oven to 425°F. Spritz a standard baking sheet with cooking spray and set aside.
Separate the broccoli florets into bite size pieces. Place into a mixing bowl, with the sliced green onion and minced garlic.
Pour the olive oil over the broccoli. Toss gently until coated. Add the remaining ingredients. Mix well.
Lay in a single layer on the baking sheet.
Roast for 20-23 minutes or until crisp tender and the crumbs are golden.