Roasted Panko Parmesan Broccoli
Print

Roasted Panko Parmesan Broccoli

Servings 6 -8
Author Melissa Sperka

Ingredients

  • 2 lb fresh broccoli florets cleaned and separated [approximately 2 large bunches]
  • 3 green onion sliced, whites only
  • 4 clove garlic minced
  • 1/3 cup olive oil
  • 1/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dry Italian seasoning
  • 1 tsp garlic salt [more or less to your taste]
  • light sprinkling black pepper or lemon pepper to taste
  • 1/2 tsp red pepper flakes

Instructions

  • Preheat the oven to 425°F. Spritz a standard baking sheet with cooking spray and set aside.
  • Separate the broccoli florets into bite size pieces. Place into a mixing bowl, with the sliced green onion and minced garlic.
  • Pour the olive oil over the broccoli. Toss gently until coated. Add the remaining ingredients. Mix well.
  • Lay in a single layer on the baking sheet.
  • Roast for 20-23 minutes or until crisp tender and the crumbs are golden.
  • Serve immediately.