Place the eggs in a large pot covered with 1 inch of water. Bring to a boil, lower the heat and simmer bubbling for 12 minutes.
Remove from the stovetop and cover.
Let sit for 5-10 minutes then drain.
Cover with cold water until the eggs have cool enough to handle.
Peel, then mash with a fork or small dice.
Place into a mixing bowl with the remaining ingredients. Mix well.
Taste and adjust salt and pepper to your taste.
Chill until serving.