Go Back
S'mores Fudge
Print

S'mores Fudge

Course Candy, Dessert
Cuisine American, Southern
Keyword smores-fudge
Prep Time 20 minutes
Cook Time 10 minutes
Chill time 4 hours
Total Time 4 hours 30 minutes
Servings 36 pieces
Calories 105kcal
Author Melissa Sperka

Ingredients

  • 2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp butter, plus one teaspoon divided
  • 1/4 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • 3 cup mini marshmallows divided
  • 1 7 oz package mini fudge grahams OR 3 graham crackers chopped

Instructions

  • Line a 9x9 inch baking pan with foil leaving a 1-2 inch overhang. Use 1 teaspoon softened butter to butter the bottom and sides. Set aside.
  • Roughly chop the fudge grahams.
  • On the stove top in a heavy bottomed saucepan melt together the chocolate chips, sweetened condensed milk, 2 Tbsp butter and salt.
  • Cook over medium heat stirring until completely smooth. Remove from the heat and add the vanilla. Mix well.
  • To the saucepan add 1/2 of the chopped fudge grahams and 2 cups of mini marshmallows. Stir until evenly distributed then spread evenly into the pan.
  • Top with the remaining chopped fudge grahams and mini marshmallows. Press gently into the top of the warm fudge.
  • Brown the marshmallows under the oven broiler turning as needed for even browning or using a pastry torch, if desired.
  • Chill for at least 4 hours before cutting.
  • Lift from the pan using the foil. Peel back to cut into 48 equal pieces. Store chilled.

Nutrition

Serving: 1serving | Calories: 105kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg