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+ servings

S'mores Fudge

Course Candy, Dessert
Cuisine American
Keyword smores-fudge
Prep Time 20 minutes
Cook Time 10 minutes
Chill time 4 hours
Total Time 4 hours 30 minutes
Servings 36 pieces
Author Melissa Sperka


  • 2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 3 Tbsp butter divided
  • 1/4 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • 3 cup mini marshmallows divided
  • 1 7 oz mini fudge grahams OR 3 graham crackers roughly broken


  • Line a 9 x 9 inch baking pan with foil. Use 1 Tbsp softened butter to butter the bottom and sides. Set aside. Roughly chop the fudge grahams.
  • On the stove top in a heavy bottomed saucepan, melt together the chocolate chips, sweetened condensed milk, 2 Tbsp butter and salt.
  • Cook over medium, stirring until completely smooth. Remove from the heat and add the vanilla. Mix well.
  • Mix in 1/2 of the chopped fudge grahams and 2 cups of mini marshmallows. Stir until evenly distributed, then pour into the pan.
  • Spread evenly then top with the remaining chopped fudge grahams and mini marshmallows. Press gently into the top of the warm fudge.
  • Brown the marshmallows under the broiler or using a pastry torch, if desired.
  • Chill for at least 4 hours before cutting.
  • Lift from the pan using the foil. Peel back to cut into equal pieces. Store chilled.