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S'mores Fudge
Course Candy, Dessert
Cuisine American, Southern
Keyword smores-fudge
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Chill time 4 hours hours
Total Time 4 hours hours 30 minutes minutes
Servings 36 pieces
Calories 105kcal
Author Melissa Sperka
- 2 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 Tbsp butter, plus one teaspoon divided
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 3 cup mini marshmallows divided
- 1 7 oz package mini fudge grahams OR 3 graham crackers chopped
Line a 9x9 inch baking pan with foil leaving a 1-2 inch overhang. Use 1 teaspoon softened butter to butter the bottom and sides. Set aside.
Roughly chop the fudge grahams.
On the stove top in a heavy bottomed saucepan melt together the chocolate chips, sweetened condensed milk, 2 Tbsp butter and salt.
Cook over medium heat stirring until completely smooth. Remove from the heat and add the vanilla. Mix well.
To the saucepan add 1/2 of the chopped fudge grahams and 2 cups of mini marshmallows. Stir until evenly distributed then spread evenly into the pan.
Top with the remaining chopped fudge grahams and mini marshmallows. Press gently into the top of the warm fudge.
Brown the marshmallows under the oven broiler turning as needed for even browning or using a pastry torch, if desired.
Chill for at least 4 hours before cutting.
Lift from the pan using the foil. Peel back to cut into 48 equal pieces. Store chilled.
Serving: 1serving | Calories: 105kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg