Chocolate Fudge Layered Lush

Servings 16 -20 pieces
Author Melissa Sperka


  • 1 cup all-purpose flour
  • 1/2 cup [1 stick] cold butter cubed
  • 1 cup pecan pieces
  • 2 [8] oz cream cheese softened
  • 1 cup powdered sugar [or more to your taste]
  • 1 tsp pure vanilla extract
  • 2 [8] oz frozen whipped topping thawed
  • 2 [3.5] oz pkgs chocolate fudge instant pudding mix
  • 3 cup half & half or whole milk
  • chocolate bar grated for garnishing


  • Preheat the oven to 350°F and spray a 9 x 13 inch baking dish with cooking spray. In a small mixing bowl, cut the butter into the flour, then add the pecans. Press firmly onto the bottom of the baking dish.
  • Bake for 22-25 minutes until lightly golden. Cool completely.
  • In a medium mixing bowl, whip together 2 [8] oz softened cream cheese, 1 cup of powdered sugar and vanilla extract until creamy and smooth. Fold in 1 [8] oz whipped topping by hand. Spread over the cooled crust.
  • In the same bowl, whip together both packages of fudge instant pudding mix and 3 cups of half & half or whole milk. Whip until thickened.
  • Spread over the cream cheese layer.
  • Frost with the remaining [8] oz thawed whipped topping.
  • Sprinkle the top with grated chocolate.
  • Chill for at least 4 hours before cutting.