Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Resting time 5 minutes minutes
Total Time 40 minutes minutes
To thicken the broth further, remove the dumplings to a platter and keep warm. Bring broth to a simmer. Dissolve 2-3 Tbsp flour in cold water or milk, and whisk into the broth. Repeat until you reach your desired consistency. Return the dumplings to the pot and stir before serving.