Mint Chocolate Cookie Bark
Servings 3 lbs
Ingredients
- 2 16 oz packages chocolate candy coating i.e. Candiquik or almond bark
- 1 15.25 oz package cool mint Oreo cookies crushed, divided use
- 2/3 cup crème de menthe candy baking morsels i.e. Andes
Instructions
- Line an 11 x 15-inch rimmed jelly roll pan or similar rimmed pan with wax paper. Set aside.
- Melt the candy coating in the microwave per the instructions on the package.
- Break the cool mint cookies in a large plastic storage bag, using a rolling pin leaving some chunks. Pour into a large mixing bowl. Set aside 2/3 cup to garnish the top.
- Pour the melted candy coating over the the crushed cookies in the mixing bowl. Stir with a large spoon or silicone spatula until evenly coated.
- Pour the chocolate mixture onto the prepared baking sheet spreading even thickness from end to end.
- Immediately sprinkle the top with the reserved cookies and crème de menthe candy morsels. Set the pan into the refrigerator for 30 minutes or until set.
- Peel away the wax paper then cut or break into the desired shapes.
- Store in an airtight container at room temperature for up to 1 week.
- Please Note: Servings will vary depending on the size of the pieces.