If you're a fan of all things chocolate and mint this delectable Mint Chocolate Cookie Bark will hit the spot. It's made using only three simple ingredients and it's so easy to prepare the whole family can get in on the action. It's a tasty confection to make for the holidays or any special occasion when you need a sweet treat in a hurry.
Mint Chocolate Cookie Bark
I adore the flavor combination of chocolate and mint. In fact, it would be my dream to have a smooth Andes mint after every meal, if that were a prudent choice. Unfortunately it's not, darn it. So, this three ingredient sensation is a true sweet confection that I can make occasionally to give me that chocolate mint experience that I love. It's as simple as 1-2-3.
Easy to Make Cookie Bark will Satisfy Your Sweet Tooth
To make this, the candy coating is melted and then combined with crushed cookies. Pour it onto a rimmed baking sheet, then garnish the top with broken cookies and mint candy pieces. That's it. The hardest part of this recipes is the chill time required to allow the cookie bark to set-up. It's ideal during the holidays for homemade gift giving or just for munching with friends, I've done both. It could even be a fun dessert for St. Patrick's day and any day when you need a sweet fix in a snap. Another simple bark recipe you may like to try is this White Chocolate Peppermint Bark from Chocolate, Chocolate and more.
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Helpful Kitchen Items:
Mint Chocolate Cookie Bark
Servings: 3 lbs
Ingredients
- 2 16 oz packages chocolate candy coating i.e. Candiquik
- 1 15.25 oz package cool mint Oreo cookies crushed & divided
- ⅔ cup crème de menthe candy baking morsels i.e. Andes
Instructions
- Line an 11 x 15-inch rimmed jelly roll pan or similar with wax paper. Set aside.
- Melt the candy coating in the microwave per the instructions on the package.
- Break the cool mint cookies in a large plastic storage bag, using a rolling pin leaving chunky. Pour into a large mixing bowl. Set aside ⅔ cup to garnish the top.
- Pour the melted candy coating over the the crushed cookies in the mixing bowl. Stir until evenly coated.
- Pour onto the wax paper lined baking sheet spreading evenly from end to end.
- Immediately sprinkle the top with the reserved cookies and crème de menthe candy morsels.
- Refrigerate for 30 minutes or until firm.
- Peel away the wax paper then cut or break into the desired shapes. Store in an airtight container at room temperature for up to 1 week.
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Lupe
Can we use something other than the candiquik? Maybe a good quality dark chocolate ?
Melissa
Sure, no problem at all!
Lori
Such an easy favorite for holiday gifting!
Toni Dash
I love this! Perfect holiday treat!
Aysegul D Sanford
To me, this is what Christmas season is all about. I make a big batch and give it as edible gifts every year. So good.
Brenda
Chocolate and mint...GIMME!!
Jennifer Farley
Love all the big chunks of deliciousness!
Liz
I love the addition of cookies to the mix! My family loves this minty chocolate bark!!
Liz
Adding cookies was genius! My family goes crazy for this fabulous chocolate bark!
Cathy Pollak
Best flavor in my opinion! Love this combo.