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Garlic and Herb Cheddar Biscuits
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Garlic and Herb Cheddar Biscuits

Course Bread, Breakfast, brunch
Cuisine American, Southern
Keyword cheddar-biscuits, copycat-red-lobster-biscuits, garlic-herb-cheddar-biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 large or 14 medium biscuits.
Calories 292kcal
Author Melissa Sperka

Ingredients

  • 2 2/3 cup buttermilk biscuit mix i.e. Bisquick
  • 1 1/4 tsp garlic powder divided
  • 1 1/4 tsp dried parsley flakes divided
  • 1/2 tsp onion powder
  • 1 cup buttermilk
  • 1/2 cup butter melted and divided
  • 1 1/4 cup shredded sharp cheddar cheese

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • In a medium bowl use a whisk to sift together biscuit mix, garlic powder, parsley flakes and onion powder.
  • Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix with a fork just until moistened. Stir in the shredded cheddar cheese.
  • Use a 4 ounce ice cream scoop to divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking.
  • Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. Reserve a small amount to brush the tops after baking.
  • Bake for 12-15 minutes or until golden.
  • Brush the tops with garlic butter. Serve immediately.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 603mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg