Garlic And Herb Cheddar Biscuits – The flavor of these Garlic And Herb Cheddar Biscuits is similar to one you might enjoy at a popular Seafood restaurant here in the US. Biscuits, like many homemade breads, have limitless possibilities when it comes to add ins and flavor variations.
I don’t think a week has gone by that someone doesn’t ask me for my take on this garlic cheddar biscuit. My only suggestion, is to make these when you’re entertaining. They have a magical way of disappearing and should be shared. Otherwise, you may find there’s nothing left to share but the crumbs.
Ingredients you’ll need:
2 2/3 cup buttermilk biscuit mix [like Bisquick]
1 1/4 tsp garlic powder, divided
1 1/4 tsp dried parsley flakes, divided
1/2 tsp onion powder
1 cup buttermilk
1/2 cup butter, melted and divided
1 1/4 cup shredded sharp cheddar cheese
Directions:
Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a mixing bowl, sift together the biscuit mix, 1 teaspoon garlic powder, 1 teaspoon dried parsley flakes and 1/2 teaspoon onion powder. Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix just until moistened. Stir in the shredded cheddar cheese. [tip: Pre-shredded packaged cheese is much drier than freshly shredded cheese. For a moist biscuit, use freshly shredded cheddar cheese.]
Use a 4 ounce ice cream scoop and divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking. Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. [tip: Reserve some to brush the tops after baking]
Bake for 12-15 minutes or until golden. Brush the tops with garlic butter. Serve warm. Yield: 10 large or 14 medium biscuits.
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Helpful Kitchen Items:
Garlic And Herb Cheddar Biscuits
Ingredients
- 2 2/3 cup buttermilk biscuit mix [like Bisquick]
- 1 1/4 tsp garlic powder divided
- 1 1/4 tsp dried parsley flakes divided
- 1/2 tsp onion powder
- 1 cup buttermilk
- 1/2 cup butter melted and divided
- 1 1/4 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- In a mixing bowl, sift together the biscuit mix, 1 teaspoon garlic powder, 1 teaspoon dried parsley flakes and 1/2 teaspoon onion powder.
- Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix just until moistened. Stir in the shredded cheddar cheese. [tip: Pre-shredded packaged cheese is much drier than freshly shredded cheese. For a moist biscuit, use freshly shredded cheddar cheese.]
- Use a 4 ounce ice cream scoop and divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking.
- Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. [tip: Reserve some to brush the tops after baking]
- Bake for 12-15 minutes or until golden.
- Brush the tops with garlic butter.
- Serve warm.
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