Go Back
best-sausage-muffins-recipe
Print

Sausage Muffins (with Cheddar Cheese)

Course Bread, Main Course
Cuisine American, Southern
Keyword easy-sausage-muffins-recipe, sausage-cheddar-muffins, sausage-muffins-recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 14 servings
Calories 283kcal
Author Melissa Sperka

Ingredients

  • 1 lb mild or spicy breakfast sausage
  • 3 cups biscuit baking mix i.e. Bisquick
  • 2 cup shredded sharp cheddar cheese divided
  • 3 green onions finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne [optional]
  • 1 10 3/4 oz can fiesta nacho cheese soup
  • 3/4 cup buttermilk

Instructions

  • Preheat the oven to 375°F. Spray 14 regular sized muffin cups with cooking spray.
  • In a skillet on the stove top brown the sausage over medium-high heat for 8-10 minutes or until no pink remains. Drain any excess fat from the pan. 
  • Meanwhile, in a medium mixing bowl, mix together the crumbled sausage, baking mix, 1 1/2 cups shredded cheese, chopped green onions and seasonings. Mix well.
  • In a separate bowl, whisk together the soup and buttermilk until no lumps are visible. Add to the dry ingredients. Mix until thoroughly moistened.
  • Divide the mixture evenly among the muffin cups and sprinkle the remaining 1/2 cup of cheese cheese on top.
  • Bake for 22-25 minutes until lightly golden. Serve immediately. 

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 17g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 649mg | Potassium: 165mg | Fiber: 1g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg