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Brown Butter Baby Lima Beans and Ham
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Brown Butter Baby Lima Beans And Ham

Course Main Course, Side Dish
Cuisine American
Keyword brown-butter-lima-beans-ham, lima-beans-recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 347kcal
Author Melissa Sperka

Ingredients

  • 4 Tbsp butter unsalted-may use more if you prefer
  • 1 medium shallot sliced thin
  • 1/3 lb cooked ham on bone rough chopped
  • 16 oz package frozen baby lima beans
  • 1 tsp beau monde seasoning or seasoning salt adjust to taste
  • 1/2 tsp course black pepper
  • 2 pinches crushed red pepper flakes optional
  • chopped fresh chives to garnish

Instructions

  • Add butter to a large skillet on medium high heat. Whisk butter frequently to prevent burning. Cook for 6-8 minutes or until golden brown and nutty. Reduce heat.
  • Add shallots to skillet and saute for 1 minute. To the skillet add ham continue to saute for another minute.
  • Add the lima beans and remaining seasoning to pan. Lower heat and simmer for 15 minutes or until the lima beans are fork tender.
  • Garnish with chopped fresh chives and serve.

Nutrition

Serving: 1serving | Calories: 347kcal | Carbohydrates: 30g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1191mg | Potassium: 649mg | Fiber: 7g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg