Logan’s Brown Butter Baby Lima Beans And Ham

Logan’s Brown Butter Baby Lima Beans And Ham  – this comforting dish is a friends recipe using baby lima beans and ham and then cooked in a browned butter sauce.   I’d like to introduce you to my foodie sister and dear friend, Sherri.   Sherri and I met when I won the National Flour Power! Competition.  Part of my winning was to attend a live Showcase event held in Franklin Tennessee where I recreated my winning cake in front of a large audience of cooks.  Sherri, was the emcee of the event, as a previous winner with her “Smokin’ Baby Got Back Ribs.”  What a fun and unforgettable day we had on the day of the Showcase event.  Sherri is an award winning cook, and I’m delighted she’s joined me in my kitchen.

 

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Logan's Brown Butter Baby Lima Beans And Ham

Servings: 4 -6

Author: Melissa Sperka

Ingredients

• 4 Tbsp [1/2 stick] butter unsalted-more if you prefer
• 1 medium shallot sliced thin
• 1/3 lb cooked ham on bone sliced rough chopped
• 16 oz baby lima beans frozen
• 1 tsp beau monde seasoning or to taste [i.e.seasoning salt]
• 1/2 tsp course black pepper
• 2 pinches crushed red pepper flakes [optional]
• chopped fresh chives to garnish

Instructions

• Add butter to a medium high heat skillet. Whisk butter frequently to prevent burning.
• Butter will be ready when it's golden brown and nutty. Reduce heat.
• Add shallots to skillet and saute for 1 minute.
• Add ham and continue to saute for another minute.
• Add the lima beans and remaining seasoning to pan. Simmer for 15 minutes or until the lima beans are fork tender.
• Garnish with chopped fresh chives.

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