Balsamic Glazed Garlic Rosemary London Broil

Course Beef, Main Course

Cuisine American, Southern

Keyword balsamic-glazed-london-broil, grilled-london-broil, london-broil-recipes

Prep Time 5

Cook Time 16

Marinade time 4

Total Time 4 21

Servings servings

Calories 493kcal

Author Melissa Sperka

Ingredients

1 batch balsamic glaze
2 Tbsp olive oil
2 Tbsp balsamic or red wine vinegar
4-6 medium garlic cloves minced
2-3 tsp coarse sea salt
1/2 tsp red pepper flakes
1/2 tsp freshly ground black pepper [or more to taste]
1 2 1/2-3 lbs London Broil
3 Tbsp fresh rosemary rough chopped

Instructions

Marinade: In a small bowl mix together the olive oil, vinegar, chopped garlic and seasonings.
Coat the meat on all sides using all of the marinade. Cover tightly with plastic wrap or pop into a large Ziploc bag then refrigerate. This should be done at least 4 hours prior to grilling for the best results preferably overnight.
To Prepare: Remove the meat from the fridge and let stand at room temperature for 30 minutes.
Oil the grates of the grill. Preheat to medium-high. Over medium-high heat sear the meat on both sides, then lower the heat of the grill to medium and continue to cook each side 3 minutes for rare, 4-5 minutes for medium 8 for medium-well, depending on the thickness of the meat.
Balsamic Glaze make per the instructions. This can be done in advance.
Brush the beef with the balsamic glaze 2 minutes before the end of cooking to create the delicious bark and flavor around the edges.
Remove to a platter and allow to rest for 5-10 minutes before carving.
To serve, use a sharp knife and slice it thinly across the grain, then drizzle with additional glaze before serving.

Notes

When choosing London Broil to grill, I try to choose a piece that's proportional in thickness and size. This ensures a better result and even cooking.

Nutrition