This flavorful Balsamic Glazed London Broil features garlic and rosemary for a punch of flavor. Sear and grill it to your desired doneness then slice and serve with your favorite sides.

Easy Balsamic Glazed Garlic Rosemary London Broil Recipe

We've been chillin' and grillin' at our house, this week. I know what you're thinking... it's Summer, everyone's got grillin' on their minds. Like many of you, we fire up our grill all year-round. Snow. sleet or rain, nothing keeps us from our grill! For this London Broil, I made a batch of my balsamic glaze, a few days in advance. I then stored it tightly covered and kept it in the refrigerator where it was just waiting for the opportunity to shine. We decided to use it on this garlic-rosemary infused London Broil and the result? What incredible flavors.

How to Make the Best Balsamic Glaze Rosemary London Broil Recipe

The sweetness of the balsamic glaze creates a delicious bark around the edges of the grilled beef, it's my favorite part. When carving, cut the meat across the grain for optimal tenderness and slice it thinly. I also reserve half of the glaze for drizzling on top at the table. To serve, all you need is a spinach salad and warm crusty garlic bread to complete this meal.

Ingredients you'll need to make Grilled London Broil:

- 1 batch balsamic glaze
- 2 tablespoon olive oil
- 2 tablespoon balsamic/red wine vinegar
- 4-6 garlic cloves, minced
- 2-3 teaspoon coarse sea salt
- ½ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper [or more to taste]
- 1 [2.25 oz] London Broil
- 3 tablespoon fresh rosemary roughly chopped
Directions:
For the balsamic glaze per the instructions. This can be done in advance. To prepare the marinade, in a small bowl, mix together the olive oil, vinegar, chopped garlic and seasonings.

Rub the meat on all sides using all of the marinade. Cover tightly with plastic wrap and refrigerate. This should be done at least 4 hours prior to grilling, for the best results, preferably overnight.

Over medium-high heat, sear the meat on both sides, then lower the heat of the grill and continue to cook each side 3 minutes for rare, 4-5 minutes for medium 8 for medium-well, depending on the thickness of your meat, of course. This London Broil was about 1 ¼ inches thick and because I was photographing the steps, mine went slightly past medium before I carved it for serving. This particular cut of meat is very lean, so I recommend you do not cook it past medium for the best and most tender results.

Brush on the balsamic glaze 2 minutes before the end of cooking to create the delicious bark and flavor around the edges. Remove to a platter and allow to rest for 5-10 minutes before carving. To serve, use a sharp knife and slice it thinly across the grain, then drizzle with additional glaze before serving. Yield: serves 6
Cook's note:
When choosing London Broil to grill, I try to choose a piece that's proportional in thickness and size. This ensures a better result and even cooking.

See how to Make the Balsamic Glaze here.

More Grilling Recipes to Make

Treat the family to this easy Grilled Corn on the Cob.
A homemade marinade amps up the flavor of this Grilled Chicken Sandwich.
Grilled Garlic Rosemary Smashed Potatoes are the perfect side dish for steak, chicken, pork or seafood.
Grilled Chili Rubbed Skirt Steak is tender and flavorful.
Grilled Vegetable Salad with apple cider and honey vinaigrette is good and good for you.
Grilled Polynesian Chicken Salad is a light and refreshing warm weather option.
Grilled Peaches from Gimme Some Grillin'.

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Balsamic Glazed Garlic Rosemary London Broil

Prep Time5

Cook Time16

Marinade time4

Total Time4 21

Course: Beef, Main Course

Cuisine: American

Keyword: balsamic-glazed-london-broil, grilled-london-broil, london-broil-recipes

Servings: 6 servings

Calories: 493kcal

Author: Melissa Sperka

Ingredients

1 batch balsamic glaze
2 tablespoon olive oil
2 tablespoon balsamic or red wine vinegar
4-6 medium garlic cloves minced
2-3 teaspoon coarse sea salt
½ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper [or more to taste]
1 2 ½-3 lbs London Broil
3 tablespoon fresh rosemary rough chopped

Instructions

To prepare the marinade, in a small bowl, mix together the olive oil, vinegar, chopped garlic and seasonings.
Rub the meat on all sides using all of the marinade. Cover tightly with plastic wrap and refrigerate. This should be done at least 4 hours prior to grilling, for the best results, preferably overnight.
Over medium-high heat, sear the meat on both sides, then lower the heat of the grill and continue to cook each side 3 minutes for rare, 4-5 minutes for medium 8 for medium-well, depending on the thickness of the meat,.
For the balsamic glaze per the instructions. This can be done in advance.
Brush on the balsamic glaze 2 minutes before the end of cooking to create the delicious bark and flavor around the edges.
Remove to a platter and allow to rest for 5-10 minutes before carving.
To serve, use a sharp knife and slice it thinly across the grain, then drizzle with additional glaze before serving.

Notes

When choosing London Broil to grill, I try to choose a piece that's proportional in thickness and size. This ensures a better result and even cooking.

Nutrition

Tried this recipe?Mention @melissassk or tag #melissassk!