Ultimate Fudge Brownies
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Ultimate Fudge Brownies

Course Dessert
Cuisine American
Keyword best-brownies-recipe, easy-brownies-recipe, ultimate-fuge-brownies
Prep Time 20 minutes
Cook Time 25 minutes
Cooling time 2 hours
Total Time 2 hours 45 minutes
Servings 24 brownies
Author Melissa Sperka

Ingredients

  • 1 cup unsalted butter
  • 2 cups semi sweet chocolate chips divided
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp light corn syrup
  • 1 tsp pure vanilla
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350°F. Spray a 13 x 9 inch pan with baking spray. Set aside.
  • In a double boiler or in a heat proof bowl over 1 inch simmering water, melt together butter and 1 cup chocolate chips. Melt until completely smooth.
  • In a separate bowl, stir together sugar, eggs, corn syrup and vanilla by hand.
  • Temper the sugar-egg mixture with 1/4 cup melted chocolate. Slowly add the remaining melted chocolate, mix well. Set aside to cool for 5 minutes.
  • Meanwhile, In a separate mixing bowl, using a whisk sift together flour, cocoa powder, baking soda and salt. Add remaining chocolate chip, toss until coated.
  • Add chocolate mixture to the sifted dry ingredients. Mix by hand until fully moistened.
  • Spread evenly in pan. Place into the oven to bake for 25-30 minutes or until a toothpick inserted into the center shows moist crumbs. Do not over bake.
  • Cool in the pan on a cooling rack for at least 2 hours before cutting Store in an airtight container at room temperature.

Notes

  • You can bake these brownies in a 13 x 9 inch or two 9 x 9 inch pans, if desired. When baked in a 13 x 9 inch pan the center may be more gooey. Bake for 25 -27 minutes.
  • If you over bake these brownies, they will be dry. When testing the center, look for moist crumbs not a clean toothpick. When you see moist crumbs, they're ready to remove from the oven.
  • If making in cup cake form, spritz the cup cake liners with cooking spray before filling for easy release. Bake for 22-25 minutes until a toothpick inserted into the center comes back with moist crumbs. Adjust the baking time according to your oven, if needed.