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Hawaiian Barbecue Chicken Pizza

Course Appetizer, Main Course, Poultry
Cuisine American, Southern
Keyword barbecue-chicken-pizza, hawaiian-barbecue-chicken-pizza
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 8 servings
Calories 298kcal
Author Melissa Sperka

Ingredients

  • 1 13.9 oz 13.8 oz can refrigerated pizza dough i.e. Pillsbury Classic
  • 2/3 cup barbecue sauce divided [your favorite]
  • 1 cup shredded Havarti or Swiss cheese
  • 1/2 tsp red pepper flakes
  • 6 slices bacon cooked and crumbled
  • 1 1/2 cups chopped roasted chicken
  • 1/2-3/4 cup fresh pineapple chunks
  • 1/3 cup thinly sliced red onion
  • 1/3 cup green pepper thinly sliced
  • 1/4 cup chopped fresh cilantro
  • garlic salt and black pepper to taste

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
  • Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 13x9-inch rectangle.
  • Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
  • Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
  • Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
  • Sprinkle the last of the shredded cheese on top and place into the oven.
  • Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
  • Garnish with cilantro before serving.

Nutrition

Serving: 1serving | Calories: 298kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 710mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg