Hawaiian Barbecue Chicken Pizza

Servings 6 -8 servings
Author Melissa Sperka


  • 1 [1 lb] homemade pizza dough or 13.8 oz can refrigerated pizza dough [I used Pillsbury]
  • 2/3 cup barbecue sauce divided [your favorite]
  • 1 cup shredded Havarti or Swiss cheese
  • red pepper flakes [to taste]
  • 6 slices bacon cooked & crumbled
  • 1 1/2 cups chopped roasted chicken
  • 1/2-3/4 cup fresh pineapple chunks
  • 1/3 cup thinly sliced red onion
  • 1/3 cup green pepper thinly sliced
  • 1/4 cup chopped fresh cilantro
  • garlic salt and black pepper to taste


  • Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
  • Preheat the oven to 425°F.
  • Line a baking sheet with parchment paper and set aside.
  • Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 8 x 13-inch rectangle.
  • Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
  • Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
  • Sprinkle the last of the shredded cheese on top and place into the oven.
  • Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
  • Garnish with cilantro before serving.