Print
Hawaiian Barbecue Chicken Pizza
Course Appetizer, Main Course, Poultry
Cuisine American, Southern
Keyword barbecue-chicken-pizza, hawaiian-barbecue-chicken-pizza
Prep Time 15 minutes minutes
Cook Time 16 minutes minutes
Total Time 31 minutes minutes
Servings 8 servings
Calories 298kcal
Author Melissa Sperka
- 1 13.9 oz 13.8 oz can refrigerated pizza dough i.e. Pillsbury Classic
- 2/3 cup barbecue sauce divided [your favorite]
- 1 cup shredded Havarti or Swiss cheese
- 1/2 tsp red pepper flakes
- 6 slices bacon cooked and crumbled
- 1 1/2 cups chopped roasted chicken
- 1/2-3/4 cup fresh pineapple chunks
- 1/3 cup thinly sliced red onion
- 1/3 cup green pepper thinly sliced
- 1/4 cup chopped fresh cilantro
- garlic salt and black pepper to taste
Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 13x9-inch rectangle.
Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
Sprinkle the last of the shredded cheese on top and place into the oven.
Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
Garnish with cilantro before serving.
Serving: 1serving | Calories: 298kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 710mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg