Hawaiian Barbecue Chicken Pizza
This recipe for Hawaiian Barbecue Chicken Pizza is proof that pineapple does belong on pizza. Cut it into pieces and enjoy it with a side salad or for your game day snacking.
Easy Hawaiian Barbecue Chicken Pizza Recipe
- Prepare Pan – Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Crust – Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 13×9 inch rectangle.
- Sauce – Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
- Toppings – Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
- Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
- Sprinkle the last of the shredded cheese on top and place into the oven.
- Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
- Garnish with cilantro before serving.
How to Make the BEST Hawaiian Barbecue Chicken Pizza Recipe
- Ingredients you’ll need to make Hawaiian Barbecue Chicken Pizza: Refrigerated pizza dough i.e. Pillsbury Classic, barbecue sauce, shredded Havarti or Swiss cheese, red pepper flakes, bacon, roasted chicken, fresh pineapple chunks, thinly sliced red onion, green pepper, fresh cilantro, garlic salt and black pepper to taste.
- Kitchen tools: Sharp knife and cutting board, pizza pan, measuring cups ans spoons, sharp knife and cutting board and cheese grater.
- You can adapt the variety of cheese used on this pizza.
- You can use baked, roasted, poached or rotisserie chicken for this recipe.
- You can serve this pizza as an appetizer or as an entree.
- If you choose to use homemade pizza dough the baking time will need to be adjusted. The time and oven temperature are based on refrigerated dough.
- You may like to use pickled jalapeno peppers in place of green bell pepper for added heat.
- Store baked Hawaiian Barbecue Chicken Pizza wrapped in foil or in an airtight container chilled in the refrigerator for up to 3 days.
- Reheat in an air fryer or in the microwave in single serving pieces.
More Easy Pizza Recipes to Make
- Skip the buns and serve Bacon Cheeseburger Pizza for supper.
- End your party with this dessert Toffee Apple Pizza.
- More Pizza Recipes to Make
- Meatball Pizza is terrific for casual meals and movie night with the family.
- I bake these Pepperoni Pizza Rolls in a muffin pan.
- Assemble these Supreme Pizza Rolls in advance and bake them just before serving.
- Skip the buns and enjoy this Bacon Cheeseburger Pizza for supper.
- The kiddos will flip for this Pepperoni Pizza Grilled Cheese.
- Sloppy Joe Pizza Sliders are ooey gooey deliciousness.
- Anchovy Pizza from A Couple Cooks.
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Helpful Kitchen Items:
Hawaiian Barbecue Chicken Pizza
Servings: 8 servings
Calories: 298kcal
Ingredients
- 1 13.9 oz 13.8 oz can refrigerated pizza dough i.e. Pillsbury Classic
- 2/3 cup barbecue sauce divided [your favorite]
- 1 cup shredded Havarti or Swiss cheese
- 1/2 tsp red pepper flakes
- 6 slices bacon cooked and crumbled
- 1 1/2 cups chopped roasted chicken
- 1/2-3/4 cup fresh pineapple chunks
- 1/3 cup thinly sliced red onion
- 1/3 cup green pepper thinly sliced
- 1/4 cup chopped fresh cilantro
- garlic salt and black pepper to taste
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 13×9-inch rectangle.
- Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
- Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
- Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
- Sprinkle the last of the shredded cheese on top and place into the oven.
- Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
- Garnish with cilantro before serving.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 710mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg
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