This Hawaiian Barbecue Chicken Pizza is great for getting your kids to eat fruit and vegetables in one bite! The flavor combo adds a little something different to your standard pizza menu. We love the flavor of barbecue so much, that any chance to enjoy it in a way that's outside of the box, works particularly well for us.
Hawaiian Barbecue Chicken Pizza
This recipe was one that I shared during my quick and easy pizza week. One of my MSSK Facebook friends requested quick weeknight dinner ideas and this pizza was one recipe that I shared. The prep time is minimal, and a Deli rotisserie chicken makes things even simpler. It's a terrific and speedy way to get a delicious meal on the table for your family on busy days.
Other Quick and Easy Pizza Recipes to Add to the Menu
The sky's the limit when it comes to variation of pizza toppings. This recipe was designed to be easy hence the use of refrigerated dough. If you'd like to make your own pizza dough using my recipe for homemade pizza dough, you certainly can. Other easy pizza recipes to try:
- Skip the buns and serve Bacon Cheeseburger Pizza for supper.
- Use rotisserie chicken to make individual Fiesta Chicken Pizzas for game day and quick meals.
- End your party with this dessert Toffee Apple Pizza.
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Helpful Kitchen Items:
Hawaiian Barbecue Chicken Pizza
Servings: 8 servings
Calories: 298kcal
Ingredients
- 1 13.9 oz 13.8 oz can refrigerated pizza dough i.e. Pillsbury Classic
- ⅔ cup barbecue sauce divided [your favorite]
- 1 cup shredded Havarti or Swiss cheese
- ½ teaspoon red pepper flakes
- 6 slices bacon cooked and crumbled
- 1 ½ cups chopped roasted chicken
- ½-3/4 cup fresh pineapple chunks
- ⅓ cup thinly sliced red onion
- ⅓ cup green pepper thinly sliced
- ¼ cup chopped fresh cilantro
- garlic salt and black pepper to taste
Instructions
- Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper and set aside.
- Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 8 x 13-inch rectangle.
- Spread ¼ cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
- Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
- Sprinkle the last of the shredded cheese on top and place into the oven.
- Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
- Garnish with cilantro before serving.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 710mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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