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Hawaiian Barbecue Chicken Pizza

 This Hawaiian Barbecue Chicken Pizza is great for getting your kids to eat fruit and vegetables in one bite!  The flavor combo adds a little something different to your standard pizza menu.  We love the flavor of barbecue so   much, that any chance to enjoy it in a way that’s outside of the box, works particularly well for us.
Hawaiian Barbecue Chicken Pizza

Hawaiian Barbecue Chicken Pizza

This recipe was one that I shared during my quick and easy pizza week.  One of my MSSK Facebook friends requested quick weeknight dinner ideas and this pizza was one recipe that I shared.   The prep time is minimal, and a Deli rotisserie chicken makes things even simpler.  It’s a terrific and speedy way to get a delicious meal on the table for your family on busy days.
Hawaiian Barbecue Chicken Pizza

Other Quick and Easy Pizza Recipes to Add to the Menu

The sky’s the limit when it comes to variation of pizza toppings. This recipe was designed to be easy hence the use of refrigerated dough. If you’d like to make your own pizza dough using my recipe for homemade pizza dough, you certainly can. Other easy pizza recipes to try:


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Hawaiian Barbecue Chicken Pizza

Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Appetizer, Main Course, Poultry
Cuisine: American
Keyword: barbecue-chicken-pizza, hawaiian-barbecue-chicken-pizza
Servings: 8 servings
Calories: 298kcal
Author: Melissa Sperka


  • 1 13.9 oz 13.8 oz can refrigerated pizza dough i.e. Pillsbury Classic
  • 2/3 cup barbecue sauce divided [your favorite]
  • 1 cup shredded Havarti or Swiss cheese
  • 1/2 tsp red pepper flakes
  • 6 slices bacon cooked and crumbled
  • 1 1/2 cups chopped roasted chicken
  • 1/2-3/4 cup fresh pineapple chunks
  • 1/3 cup thinly sliced red onion
  • 1/3 cup green pepper thinly sliced
  • 1/4 cup chopped fresh cilantro
  • garlic salt and black pepper to taste


  • Arrange the bacon, chicken, pineapple chunks, onion and green peppers evenly over the crust.
  • Preheat the oven to 425°F.
  • Line a baking sheet with parchment paper and set aside.
  • Unroll the refrigerated pizza dough onto the parchment and gently stretch it to an 8 x 13-inch rectangle.
  • Spread 1/4 cup of barbecue sauce onto the crust and sprinkle on half of the cheese and the red pepper flakes on top.
  • Season with garlic salt and pepper to taste then drizzle with the remaining barbecue sauce.
  • Sprinkle the last of the shredded cheese on top and place into the oven.
  • Bake for 15-16 minutes until the edges are golden and the cheese is bubbly.
  • Garnish with cilantro before serving.


Serving: 1serving | Calories: 298kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 710mg | Potassium: 251mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!


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