1 1/2cupsegg whites or the equivalent of beaten eggs
1/4cupmilk or half and half
salt and black pepper to taste
1Tbspchopped fresh chives
12slicesColby-Jack cheese
Instructions
Fry bacon over medium-high heat until crisp. Remove to paper towel lined platter to drain. Reserve 2 tablespoon drippings.
Add beaten eggs to drippings in pan. Season with salt and black pepper to your taste and sprinkle with the chopped chives. Cook over medium until firm, about 2 minutes. Remove from heat, keep warm.
While the eggs are cooking, slice the bread into twelve 1 inch slices and butter one side of each.
Heat a grill pan over medium-high heat. Place one side of the buttered bread into the pan.
Top with cheese, bacon, cooked egg then more cheese.
Place the second piece of buttered bread on top and press down gently with a spatula.
Grill over medium-high heat for 2 minutes per side or until the cheese melts and the paninis are golden. Turn to brown both sides.