A filling breakfast sandwich like these breakfast Bacon Egg and Cheese Paninis are just what the doctor ordered some days. They work for brunch, lunch or an easy late supper and the ingredients are typically on hand. If you can make a grilled cheese sandwich, you can make a panini.
Bacon Egg and Cheese Paninis
Who says we only eat biscuits for breakfast in the South? While we do love our buttermilk biscuits, a sandwich stuffed with eggs, bacon and cheese can really hit the spot. These should be called anytime of day paninis as they're perfectly appropriate for any meal. There's plenty of room to personalize these paninis.
- If you prefer a meatless version add mushrooms, sautéed spinach, sliced bell peppers or your favorite garden vegetables to the scrambled eggs before assembling the panini.
- Use crumbled sausage or ham in place of bacon.
- The sky is the limit with variations and it's a scrumptious and filling way to make everyone happy at your breakfast, brunch, lunch or late supper table.
Other Breakfast Recipes to Add to the Menu
Breakfast is a delicious option any time day. It's comforting and easy to pull together after a hectic day. Other breakfast and brunch recipes to try:
- Easy Maple Sausage Breakfast Pastries using canned biscuits.
- Ooey Gooey Monte Cristo Sandwich served any time of day.
- Classic Buttermilk Biscuits and Sausage Gravy
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Helpful Kitchen Items:
Bacon Egg and Cheese Paninis
Servings: 6 Paninis
Calories: 509kcal
Ingredients
- 12 slices bacon
- 1 12 inch loaf Italian or French bread
- 4 Tbsp butter
- 1 ½ cups egg whites or the equivalent of beaten eggs
- ¼ cup milk or half and half
- salt and black pepper to taste
- 1 Tbsp chopped fresh chives
- 12 slices Colby-Jack cheese
Instructions
- Fry bacon over medium-high heat until crisp. Remove to paper towel lined platter to drain. Reserve 2 tablespoon dripping.
- Add beaten eggs to dripping in pan. Season with salt and black pepper to your taste and sprinkle with the chopped chives. Cook over medium until firm, about 2 minutes. Remove from heat, keep warm.
- While the eggs are cooking, slice the bread into twelve 1 inch slices and butter one side of each.
- Heat a grill pan over medium-high heat. Place one side of the buttered bread into the pan.
- Top with cheese, bacon, cooked egg then more cheese.
- Place the second piece of buttered bread on top and press down gently with a spatula.
- Grill over medium-high heat until the cheese melts and the paninis are turning as needed to brown both sides.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 509kcal | Carbohydrates: 3g | Protein: 26g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 802mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 844IU | Vitamin C: 1mg | Calcium: 404mg | Iron: 1mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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