Course Breakfast
Cuisine American, Southern
Keyword dijon-sausage-filled-breakfast-pastries
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
This recipe will yield 16 pastries or more, depending on how you divide the filling. Be careful not to overfill so the filling will stay inside of the pastry while baking. Leftover filling freezes well.