1 1/2cupsshredded Colby-Jack cheese or Monterey-Jack cheese
1/4cupchopped cilantro
Instructions
Preheat the oven to 425°F. Spray two sheet pans with cooking spray.
Place the Naan bread on the baking pan without touching.
Spread each piece of Naan lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you like more sauce, serve it on the side so your pizzas won't get soggy.
Divide the toppings evenly into four servings. Place the chicken, bacon, onion and peppers on the Naan in that order.
Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded Colby- Jack cheese on top.
Bake at 425°F for 10 minutes or until the edges are golden.
Garnish with chopped cilantro and cut into quarters to serve.