Naan bread makes the perfect quick pizza crust for this Barbecue Chicken and Bacon Naan Pizza. Using naan bread as the foundation means, you'll have this simple, yet delicious, barbecue chicken and bacon pizza on the table in less than 15 minutes.
Barbecue Chicken and Bacon Naan Pizza
Naan is a traditional Indian flat bread that is served with curry dishes. I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends, don't have the time to make it from scratch. Thank heavens, it's become widely available in most supermarket bakery sections today. It's more substantial than a traditional flat bread, and makes a delicious quick pizza crust. Serve this barbecue chicken pizza with a salad, and voila, a quick and delicious weekday meal is served.
Other Pizza Recipes to Try
My kiddos will eat pizza at any meal. Including sausage and egg pizza for breakfast. I love making homemade pizza dough from scratch but, sometimes reach for a convenience pizza dough item to make prep go quickly.
- You can enjoy these same flavors rolled up in pizza dough in this chicken, bacon and jalapeno pizza bread.
- Give pizza a Creole twist with this Cajun shrimp and andouille pizza.
- Rotisserie chicken becomes a 20 minute meal when you serve this Fiesta Chicken Pizza.
- Turn summer farmstand flavors into a meatless Grilled Vegetable Pizza.
- See also this recipe from Rasa Malaysia for homemade naan bread.
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Barbecue Chicken and Bacon Naan Pizza
Servings: 4 Flatbread Pizzas
Calories: 1020kcal
Ingredients
- 4 large Naan flat breads
- 2 cups roasted or rotisserie chicken chopped
- 6 slices bacon cooked and crumbled
- 1-1 ½ cups barbecue sauce Use your favorite
- 1 small red onion thinly sliced
- 3 tablespoon pickled jalapeno slices chopped
- 1 ½ cups shredded Colby-Jack cheese or Monterey-Jack cheese
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 425°F. Place the Naan bread on a baking pan that has been sprayed liberally with cooking spray.
- Spread each piece of Naan lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you like more sauce, serve it on the side so your pizzas won't get soggy.
- Divide the toppings evenly into four servings. Place the chicken, bacon, onion and peppers on the Naan in that order.
- Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded Colby- Jack cheese on top.
- Bake at 425°F for 10 minutes or until the edges are golden.
- Garnish with chopped cilantro and cut into quarters to serve.
Nutrition
Serving: 1serving | Calories: 1020kcal | Carbohydrates: 107g | Protein: 49g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 2645mg | Potassium: 616mg | Fiber: 4g | Sugar: 41g | Vitamin A: 955IU | Vitamin C: 4mg | Calcium: 474mg | Iron: 2mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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