Creamy Three Cheese Pimento Cheese

Servings 3 Cups
Author Melissa Sperka


  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups shredded colby cheese
  • 1 1/2 cups shredded monterey jack cheese
  • 1 4 oz jar diced pimentos drained [reserve 2 Tbsp of juice]
  • 1 1/2-2 cups real mayonnaise
  • 1/3 cup half & half
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


  • Whisk together the mayonnaise, half and half and pimento juice until all lumps have completely dissolved. Start with 1 1/2 cups of mayonnaise and reserve the rest to add later, if you'd like a smoother consistency.
  • Add the Worcestershire sauce and seasonings. Continue to whisk until the seasonings are fully incorporated.
  • Add all of the shredded cheese. Use a spoon or spatula and mix well.
  • Add the drained pimentos. Fold the pimentos into the mixture gently.
  • Cover and refrigerate for several hours or overnight to allow the flavors to combine.


If you choose to use pre-shredded cheese, you may need to increase the amount of mayonnaise. The pre-shredded cheeses are much drier than freshly grated cheese. I recommend starting with 1 1/2 cups of mayo and increasing to suit your taste.