1 4ozjar diced pimentosdrained [reserve 2 Tbsp of juice]
1 1/2-2cupsreal mayonnaise
1/3cuphalf & half
1/4tspfreshly ground black pepper
Whisk together the mayonnaise, half and half and pimento juice until all lumps have completely dissolved. Start with 1 1/2 cups of mayonnaise and reserve the rest to add later, if you'd like a smoother consistency.
Add the Worcestershire sauce and seasonings. Continue to whisk until the seasonings are fully incorporated.
Add all of the shredded cheese. Use a spoon or spatula and mix well.
Add the drained pimentos. Fold the pimentos into the mixture gently.
Cover and refrigerate for several hours or overnight to allow the flavors to combine.
If you choose to use pre-shredded cheese, you may need to increase the amount of mayonnaise. The pre-shredded cheeses are much drier than freshly grated cheese. I recommend starting with 1 1/2 cups of mayo and increasing to suit your taste.