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How To Make Millionaire Pie
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Millionaire Pie

Course Dessert
Cuisine American, Southern
Keyword millionaire-pie
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 25 minutes
Servings 10 pieces
Calories 591kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 4 Tbsp butter melted
  • 1 cup toasted pecans
  • 1 8 oz softened cream cheese
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup pineapple juice, reserved from drained pineapple
  • 1 8 oz marshmallow fluff
  • 1 20 oz can crushed pineapple
  • 1 cup sweetened flaked coconut
  • 1 8 oz maraschino cherries, pls whole cherries for garnishing roughly chopped
  • 1 8 oz frozen whipped topping thawed

Instructions

  • Preheat the oven to 375°F. In a small bowl mix together graham cracker crumbs, sugar and butter.
  • Press into a 9-inch deep dish pie pan. Bake for 12-14 minutes until set and golden. Cool completely before filling.
  • Lower the oven to 350°F. Spread the pecans on a baking sheet. Toast for 6-8 minutes until golden. Set aside to cool. 
  • Filling: In a large mixing bowl using an electric mixer, cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whipping just until combined.
  • By hand fold in the pineapple, coconut, cherries and pecans. Reserve 2 Tbsp pecans for garnish. Add 2/3 of the whipped topping. Mix well.
  • Spread filling into cooled crust. Cover and chill for 4 hours or overnight. 
  • Before serving, garnish the top with the remaining whipped topping, reserved pecans and additional cherries. Store chilled.

Nutrition

Serving: 1serving | Calories: 591kcal | Carbohydrates: 65g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 291mg | Potassium: 114mg | Fiber: 3g | Sugar: 59g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg