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Chicken Bacon Ranch Pinwheels
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Chicken Bacon Ranch Pinwheels

Course Appetizer
Cuisine American, Southern
Keyword chicken-bacon-ranch-pinwheels
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 36 servings
Calories 104kcal

Ingredients

  • 1 8 oz chive and onion cream cheese softened
  • 1 cup prepared Buttermilk Ranch Dressing
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 2 cups chopped rotisserie chicken
  • 1 1/2 cups grated sharp cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 2 Tbsp chopped fresh chives
  • 3 large burrito size spinach and herb wraps or plain your preference

Instructions

  • In a medium size mixing bowl using an electric mixer whip together the cream cheese, Ranch dressing, garlic salt and pepper until smooth.
  • Use a large spoon or silicone spatula to mix in the chicken, cheese, bacon and chives. Fold together until evenly distributed. 
  • Divide the filling between wraps. Spread evenly from end to end. 
  • Begin firmly rolling re-shaping as you go so each wrap is even. Wrap individually in plastic wrap or place side by side in an airtight container. Chill for at least 4 hours or overnight top firm. 
  • Use a sharp knife to cut each wrap into 12 even pieces. Store chilled in an airtight container until serving. 

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg