White Chocolate Chip M&M Cookies for Valentine's Day
Servings 36 servings
Calories 209kcal
Ingredients
- 1 cup salted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs room temperature
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups white chocolate chips
- 1 11 oz package red, pink and white M&M's plus additional as needed
Instructions
- In a large bowl, use an electric mixer to cream together the butter, granulated sugar, brown sugar and vanilla. Best on medium high until light beige in color around 2-3 minutes.
- Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically, as needed.
- In a separate medium bowl use a whisk to sift together the flour, baking soda and salt. Add to the creamed mixture gradually. Beat until fully incorporated. Batter will be stiff.
- By hand mix in the white chocolate chips and M&M's until evenly distributed. Cover and chill for 2 hours or overnight.
- Preheat oven 375°F. Line two x-large baking sheets with parchment. Set aside.
- Use a medium ice cream scoop (1 1/2 Tbsp) or 2 Tbsp to divide dough. Leaving at least 2 inches between cookies.
- Bake for 10-12 minutes or until lightly golden. Cool on the pan for 5 minutes then to a cooling rack to cool completely. Store tightly sealed at room temperature.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 160mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg