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Easy Blueberry Cheesecake Trifle

Course Dessert
Cuisine American, Southern
Keyword blueberry-trifle-recipe, easy-blueberry-cheesecake-trifle
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 16 servings
Calories 428kcal
Author Melissa Sperka

Ingredients

  • 1 box Angel Food cake mix plus ingredients to prepare
  • 2 3.4 oz boxes instant cheesecake pudding mix
  • 3 cups half and half or whole milk
  • 1 tsp pure vanilla extract
  • 2 8 oz neufchatel cream cheese softened
  • 2 8 oz frozen whipped topping, thawed (Cool Whip) OR 4 cups sweetened fresh whipped cream
  • 2 21 oz cans Premium blueberry pie filling
  • 1 fresh mint for garnishing optional

Instructions

  • Bake cake according to package instructions. Set aside to cool. Slice cooled cake into 1-inch thick slices, then cube. Divide into thirds and set aside.
  • In a medium-size bowl use an electric mixer on medium-high speed to whip together both packages of pudding mix with 3 cups of half and half and vanilla extract.
  • Whip for 2-3 minutes or just until the pudding is beginning to thicken, but is still pourable. Pour into another bowl. Set aside.
  • In the same medium-size mixing bowl cream together softened cream cheese with one container of whipped topping. Whip on high speed until smooth and fully combined.
  • Add the pudding mixture to the whipped creamed cheese mixture. Continue to whip on medium speed about 2 minutes or until smooth and fully combined.
  • Assemble: In a 4 quart or larger trifle bowl layer 1/3 cake cubes, drizzle with 1/3 pie filling, 1/2 whipped cheesecake mixture. Repeat layers ending with cake and pie filling. 
  • Cover and chill for at least 4 hours or overnight. Just before serving frost top with remaining whipped topping and garnish as desired. 

Notes

  • To Garnish as Pictured: Set aside 1/2 cup cup blueberry pie filling for the top then divide the remaining into thirds for the layers. 
  • Fresh Blueberries: You can garnish the top with fresh blueberries.
  • Cream Cheese: You can use full fat cream cheese or mascarpone in place of Neufchatel cream cheese.
  • Pudding Substitution: If you're unable to find cheesecake flavored pudding mix instant white chocolate pudding mix will work. 

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 67g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 516mg | Potassium: 85mg | Fiber: 1g | Sugar: 47g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg