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Chocolate Peanut Butter Toffee Crunch Bars on a plate
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Chocolate Peanut Butter Toffee Crunch Bars

Course Candy
Cuisine American
Keyword chocolate-peanut-butter-toffee-crunch-bars
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 25 minutes
Servings 48
Author Melissa Sperka

Ingredients

  • 1 12 oz package semi sweet chocolate chips
  • 1 10 oz package peanut butter chips
  • 1 cup creamy peanut butter
  • 4 cups crispy rice cereal
  • 1 cup bits-o-brickle divded
  • 1 cup peanuts chopped and divided

Instructions

  • Line a 8x8 or 9x9-inch pan with parchment or wax paper leaving a1-2 inch overhang. Set aside
  • In a large microwave safe bowl melt together the chocolate chips, peanut butter chips and peanut butter on 50% power (Medium) or using the melt feature for 1 minute. 
  • Stop and stir. Repeat in 30 second increments until completely smooth stopping to stir each time. 
  • Mix together cereal, 3/4 cup toffee bits with 3/4 cup peanuts in a large mixing bowl. 
  • Add melted chocolate-peanut butter to the bowl. Stir until ingredients are evenly coated.
  • Spread evenly into the pan. Sprinkle with remaining bits-o-brickle and peanuts pressing gently into the chocolate. Refrigerate for at least one hour or until set. 
  • Cut into 48 pieces or into your preferred size.  Store chilled for best results.