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Chicken Bacon Ranch Crescent Bombs

Course Appetizer, Chicken, Main Course
Cuisine American, Southern
Keyword chicken-bacon-ranch-bombs, crescent-roll-recipes, crescent-rolls
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 servings
Calories 298kcal

Ingredients

  • 2 8 oz tubes crescent rolls
  • 1 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1 1 oz package dry Ranch salad dressing mix
  • 1 1/2 cup chopped rotisserie chicken
  • 1 1/2 cup shredded sharp cheddar cheese
  • 8 slices bacon cooked and finely chopped or crumbled
  • 4 green onion finely chopped
  • 2 Tbsp melted butter
  • 2 Tbsp grated Parmesan cheese

Instructions

  • Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.
  • Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.
  • In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.
  • Mix in chicken, cheese, bacon and green onion by hand.
  • Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.
  • Brush the tops with butter and sprinkle with Parmesan cheese.
  • Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.

Nutrition

Serving: 1serving | Calories: 298kcal | Carbohydrates: 14g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 502mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg