Whether you’re planning a casual gathering or looking for a way to shake-up your dinner menu, these gooey Chicken Bacon Ranch Crescent Bombs are a dish the whole family will love.
Chicken Bacon Ranch Crescent Bombs
My boys are absolute shoe-ins for any dish that starts with “chicken bacon ranch.” Chicken Bacon Ranch Pull Apart Rolls, Stromboli and the same trio in Chicken Bacon Ranch Pinwheels are just a few you’ll find here in the MSSK recipe index. Regardless if I’m putting together a party food menu or, looking for a way to use a rotisserie chicken from one of my trips to Costco, this flavor combo is here to stay. You can make these crescent roll treats using any cooked or leftover chicken but, If you’d like to try making your own rotisserie chicken checkout this recipe from Culinary Hill for pointers.
Do You Have to Use a Muffin Pan?
A muffin pan is important for the crescent rolls to maintain their shape. The filling may cause them to spread unevenly if placed individually on a sheet pan to bake.
Tips for making:
- The filling can be made in advance then chilled in an airtight container until you’re ready to assemble for baking.
- I use sharp cheddar cheese in these but, feel free to adapt with whatever flavor of cheese you have on hand.
- Use a quality crescent roll for the best result. When pressing into the muffin pan, leave enough dough overhang so that you can easily grasp the corners to secure on top.
- While baking, some of the filling may ooze from the openings in the dough. Don’t fret, as soon as you remove them from the oven, take an offset spatula or knife and press it back into place.
- Have fun and get the kids involved, they love to eat food they’ve made.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Chicken Bacon Ranch Crescent Bombs
Ingredients
- 2 8 oz tubes crescent rolls
- 1 8 oz cream cheese softened
- 1/3 cup mayonnaise
- 1 1 oz package dry Ranch salad dressing mix
- 1 1/2 cup chopped rotisserie chicken
- 1 1/2 cup shredded sharp cheddar cheese
- 8 slices bacon cooked and finely chopped or crumbled
- 4 green onion finely chopped
- 2 Tbsp melted butter
- 2 Tbsp grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Spray 16 wells of two 12 cup muffin pans with cooking spray.
- Unroll crescent rolls and separate at perforations into 16 triangles. Press one piece into each cup of prepared muffins pans leaving 3 pointed edges free. 16 total.
- In a mixing bowl using an electric mixer, whip together cream cheese, mayonnaise and dry ranch dressing mix for 2 minutes until fully combined.
- Mix in chicken, cheese, bacon and green onion by hand.
- Divide filling evenly among crescent rolls. Bring pointed edges together and pinch to close.
- Brush the tops with butter and sprinkle with Parmesan cheese.
- Bake for 18-20 minutes or until golden. Cool in pan 2 minutes, then remove to platter and serve.
- Ham and Cheese Puffs - December 4, 2020
- Cornflake Christmas Wreath - December 2, 2020
- Honey Pecan Fried Chicken - November 29, 2020
Barb says
I made these last night for a games night with our neighbours. They are easy, and everybody loved them. Thanks for a delicious appetizer!
Melissa says
Wonderful, thanks Barb!
Mary says
Do you use mini muffin pans or regular muffin pans. The photo looks like they are small.
Melissa says
From the recipe: “Spray 16 wells of two 12 cup muffin pans with cooking spray.” A standard 12 cup muffin pan.
Nancy says
Simple and soooo delicious! Thank you for the recipe.
Melissa says
I’m so happy you enjoyed, thanks!
MONICA R OATMAN says
I put my own twist to them wit barbeque pork very good